Hello. After what felt like the longest week ever, when I actually only taught four days because I was at a training on the first day, I have a THREE DAY weekend. It is coming at just the right time because I feel like I barely made it out of my classroom alive. Here's why. Ready? I teach kids. LITTLE KIDS. And some of them are DIFFICULT. There. I said it. And yes, I know ... Read More about We’re Just Kids.
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Following Directions Take Two
Hello and Happy Saturday and Happy Weekend, I barely made it!! It was a LONG week. I still have the eye floaters and I caught a nasty cold with a terrible sore throat, and yet I still went to school because I am stubborn (said Steve). I saw the ophthalmologist yesterday and she said I had a complete viscous tear (the fluid completely POPPED) which is why these floaters are so much worse ... Read More about Following Directions Take Two
Picture Dictionary
Happy Sunday! I had lots of cake and ice cream at the birthday party yesterday. The best part? They had upgraded the ice cream factor. We're talking no vanilla. Nope. They offered Cookies and Cream Birthday Blast -- I don't know what was in it, but it looked pretty tasty. And the other choice was Caramel Waffle Cone. Caramel Waffle Cone. I ... Read More about Picture Dictionary
Are you alive? Are you surviving? Are you remote teaching or hybrid or back Face to Face? I'm currently still teaching remotely. I honestly can't even believe it. We are about to start WEEK SEVEN. I've completed SIX WHOLE WEEKS OF THIS. We don't have a return date so I think we will be doing this for quite awhile. The best thing I can say about it is that we are making connections ... Read More about Instagram
Five for Fraturday
Happy Happy Happy Saturday!!!! Last Saturday, Steve made ribs. He is prepping for his annual BBQ work competition coming up in early November (it's a team building thing and there's a trophy involved and every year, he comes in third) and he wanted to try a new sauce. They were delicious. But then on Sunday . . . he took the left over rib meat and made a pork ... Read More about Five for Fraturday
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